Saturday, 21 April 2012

Baigon Dry sabji

Tasty onion-less sabji for chapathi.


Required items:
  • baigon(brinjal) -4
  • daniya powder(coriander powder)-2tsp
  • ginger
  • green chilly -1
  • salt
  • turmeric powder
  • cooking oil
cut the baigon into square pieces.cut the ginger into small pcs.Take 3spoons oil in a kadai and add ginger ,green chilly and daniya powder.add the cut baigon vegetable,salt and haldi and fry the vegetablesAfter the baigons are roasted well the sabji is ready to eat with chappathi.
Try it out and enjoy.


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